SKILLET BASIL CHICKEN

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Skillet Basil Chicken is one of my classic, easy, “go-to” weeknight dinners. Sometimes I will eat this chicken in a sandwich with a smear of mayo. Other times I’ll make a quick pan sauce and serve over butter parmesan pasta. All great options, in my house, and I think it’ll be a hit in yours as well!

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3 tablespoons canola oil
3 large chicken breasts {pounded to 3/4 inch thickness}
1 tablespoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 cup chicken broth
1/2 cup white wine
1/8 cup cream
1 pound rotini noodles {cooked & hot}
1/2 stick browned butter
1/2 cup shredded parmesan
Heat oil in a large skillet over medium heat. Season chicken breasts with the garlic salt, onion powder, and basil. Place into the pre-heated pan, and let cook for 4-5 minutes per side, or until the middle...
See the full directions on my site
Nutritions

Calories
346

Sodium
413mg
17% DV

Fat
28g
43% DV

Protein
8g
16% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV