SKILLET BASIL CHICKEN
6
Skillet Basil Chicken is one of my classic, easy, “go-to” weeknight dinners. Sometimes I will eat this chicken in a sandwich with a smear of mayo. Other times I’ll make a quick pan sauce and serve over butter parmesan pasta. All great options, in my house, and I think it’ll be a hit in yours as well!
6
3 tablespoons canola oil
3 large chicken breasts {pounded to 3/4 inch thickness}
1 tablespoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 cup chicken broth
1/2 cup white wine
1/8 cup cream
1 pound rotini noodles {cooked & hot}
1/2 stick browned butter
1/2 cup shredded parmesan
3 large chicken breasts {pounded to 3/4 inch thickness}
1 tablespoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 cup chicken broth
1/2 cup white wine
1/8 cup cream
1 pound rotini noodles {cooked & hot}
1/2 stick browned butter
1/2 cup shredded parmesan
Heat oil in a large skillet over medium heat. Season chicken breasts with the garlic salt, onion powder, and basil. Place into the pre-heated pan, and let cook for 4-5 minutes per side, or until the middle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
346
Sodium
413mg
17% DV
Fat
28g
43% DV
Protein
8g
16% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g75%
Polysaturated Fat2g14%
Monosaturated Fat10g68%
Cholesterol60mg20%
Sodium413mg17%
Potassium76mg2%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.4g0%
Vitamin A697IU13%
Vitamin B60.11mg5%
Vitamin C2mg3%
Calcium246mg24%
Iron0.7000000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.