Skillet BLT Frittata

The Cookie Rookie
December 24, 2015
46

ONE PAN Skillet BLT Frittata, an essential breakfast recipe for Christmas morning. Comes together with virtually no work at all!

4
5 large eggs
½ cup milk
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste
4 slices Wright Brand Bacon, chopped (I used their Applewood Smoked Bacon)
1 tablespoon olive oil
2 cloves garlic, diced
1 (15 ounce) can diced tomatoes, drained
2 cups baby spinach
Fresh basil, chopped, as garnish
1. Preheat oven to 425 degrees F. 2. Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside. 3. Cook your chopped bacon until crispy. Here is a great link with some...
See the full directions on my site
Nutritions

Calories
121

Sodium
93mg
3% DV

Fat
8g
13% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
1g
7% DV
Breakfast Christmas

Similar Recipes

Chocolate Zucchini Bread

323

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV