Skillet Chicken Con Queso

June 15, 2017

SKILLET CHICKEN CON QUESO is the ultimate one pot meal! Cheesy rice loaded with cilantro, pico de gallo, green chiles, and cream topped with taco spiced chicken.

• 1 tablespoon olive oil
• 3 large boneless skinless chicken breasts, cut into cubes
• 1 packet Old El Paso Taco seasoning
• 1 ½ tablespoons water
• 1 cup half and half or heavy cream
• 2 cups instant white rice
• 1 cup premade queso blanco (white queso from the store) (I really like Gordo’s brand), melted
• 1 cup restaurant style salsa (thin salsa)
• 1/4 fresh cilantro, plus more for garnish
• 1 small can Old El Paso Green Chiles
• ½ cup pico de gallo or chopped tomatoes
• 1 cup Mexican blend cheese

1. Heat the chicken cubes and olive oil in a large skillet over medium/high heat. 2. Sprinkle chicken with the taco seasoning, turning to make sure both sides are coated. Add in the 1 ½ tablespoons water to...
See the full directions on my site

Nutritions

Calories
1057

Sodium
936mg
39% DV

Fat
25g
39% DV

Protein
37g
75% DV

Carbs
177g
60% DV

Fiber
20g
82% DV

Dinner Chicken