Main Dishes

Skillet Chicken Ranch Fajitas

51

Chunks of chicken, onion, and sliced peppers cook in one pan on the stove top. Mix in some flavorful spices and ranch dressing for the best 30 minute meal. These skillet chicken ranch fajitas are perfect for a busy weeknight.

4
1 tablespoon olive oil
1 small onion, finely chopped or sliced
1 red bell pepper, sliced thin
1 yellow or orange bell pepper, sliced thin
2 boneless, skinless chicken breasts, cut into small bite-sized chunks
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
3 tablespoons ranch dressing
In a skillet pan heat olive oil over medium-high heat. Add sliced bell peppers and onions. Let cook, stirring every couple of minutes, for about 5-8 minutes until softened. While peppers/onion are cooking,...
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Nutritions

Calories
212

Sodium
898mg
37% DV

Fat
9g
15% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Marinated Taro Root

544

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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