Main Dishes

Skillet Chicken Ranch Fajitas

51

Chunks of chicken, onion, and sliced peppers cook in one pan on the stove top. Mix in some flavorful spices and ranch dressing for the best 30 minute meal. These skillet chicken ranch fajitas are perfect for a busy weeknight.

4
1 tablespoon olive oil
1 small onion, finely chopped or sliced
1 red bell pepper, sliced thin
1 yellow or orange bell pepper, sliced thin
2 boneless, skinless chicken breasts, cut into small bite-sized chunks
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon salt
3 tablespoons ranch dressing
In a skillet pan heat olive oil over medium-high heat. Add sliced bell peppers and onions. Let cook, stirring every couple of minutes, for about 5-8 minutes until softened. While peppers/onion are cooking,...
See the full directions on my site
Nutritions

Calories
212

Sodium
898mg
37% DV

Fat
9g
15% DV

Protein
15g
30% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV