BreadsFebruary 04, 2015
Calories
261
Sodium
496mg
20% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
26g
8% DV
Fiber
1g
7% DV
Skillet Cornbread
164
8
1/2 cup white sugar
1/2 cup butter
2 eggs
1 cup buttermilk*
1/2 tsp baking soda
1 cup cornmeal
1 cup white or wheat flour
1/2 tsp salt
1/2 cup butter
2 eggs
1 cup buttermilk*
1/2 tsp baking soda
1 cup cornmeal
1 cup white or wheat flour
1/2 tsp salt
Preheat oven to 375 degrees F.
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
Combine buttermilk with baking soda and stir into mixture in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
261
Sodium
496mg
20% DV
Fat
14g
22% DV
Protein
6g
12% DV
Carbs
26g
8% DV
Fiber
1g
7% DV
