Main Dishes

Skillet Lemon Chicken Thighs

Mary Haymaker
January 31, 2016
9

Lemon and chicken go together like peanut butter and jelly. These skillet lemon chicken thighs are so tasty and incredibly easy to make, which makes them perfect for a quick weeknight dinner!

4
skin-on chicken thighs, olive oil, Vermouth, lemon, thyme
Preheat the oven to 400 degrees. Carefully cut the bones out of the chicken thighs. This is very easy to do-there is only one bone. Just cut around it. Sprinkle both sides of the chicken thighs with salt...
See the full directions on my site
Chicken Dinner Pan Fried

Similar Recipes

Chocolate Zucchini Bread

280

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV