Skillet Lemon Chicken Thighs

January 31, 2016

Lemon and chicken go together like peanut butter and jelly. These skillet lemon chicken thighs are so tasty and incredibly easy to make, which makes them perfect for a quick weeknight dinner!

skin-on chicken thighs, olive oil, Vermouth, lemon, thyme

Preheat the oven to 400 degrees. Carefully cut the bones out of the chicken thighs. This is very easy to do-there is only one bone. Just cut around it. Sprinkle both sides of the chicken thighs with salt...
See the full directions on my site