Skillet Pork Hash Recipe

June 09, 2016

This 30-minute recipe is loaded with protein and flavor. It\\\'s perfect for breakfast or dinner.

1 tablespoon butter
1 russet potato, cut into 1/2\" cubes
1/2 onion, diced
salt and pepper
12 ounces Smithfield Peppercorn & Garlic Marinated Fresh Pork Sirloin, cut into 1\" cubes
2 eggs
15 ounces canned diced fire roasted tomatoes, drained very well
1/2 cup shredded Mexican blend or cheddar cheese
pickled jalapeños, optional

Soak potatoes in lightly salted water for at least three minutes. (I do this while I chop the pork and onion, or you can even cut them ahead of time and soak them in the refrigerator overnight.) Drain...
See the full directions on my site

Nutritions

Calories
348

Sodium
476mg
19% DV

Fat
18g
27% DV

Protein
28g
56% DV

Carbs
15g
5% DV

Fiber
3g
14% DV