Skillet Shrimp Fried Rice

April 19, 2017

You don't need to rely on a wok or take-out to enjoy great fried rice. Simply grab a hot skillet and some cold cooked rice to get that restaurant-style crispness we crave! Toss in a hearty dose of vegetables and shrimp and you've got a batch of Skillet Shrimp Fried Rice ready for a quick and tasty dinner.

Heat 2 teaspoons oil in a large skillet over medium-high heat. Add eggs and tilt pan to spread the eggs in a thin, even layer. Cook for 2 minutes and then flip. Cook on the second side for about 30 seconds...
See the full directions on my site