Desserts

Skinny Chocolate Butterscotch Cheesecake Bars

Taylor Kiser
November 02, 2014
6

These chocolate cheesecake bars have a Brownie Brittle crust and are packed with butterscotch chips. You would never know they are healthier!

12
1 Cup Crushed Salted Caramel Brownie Brittle (About 3 cups whole)
¼ Cup Granulated sugar
¼ Cup Butter, melted
For the cheesecake topping:
8 oz Reduced-fat cream cheese
¼ Cup + 3 Tbsp Granulated sugar
1 Tbsp All purpose flour
2 Oz Semi-sweet chocolate
½ tsp Vanilla extract
¼ Cup + 2 Tbsp Non-fat, Plain Greek yogurt
1 Large egg white
¼ Cup + 2 Tbsp Butterscotch chips
¼ Cup crushed Salted Caramel Brownie Brittle, for topping
Begin by lining an 8 inch baking pan with tinfoil (shiny side down!) and grease it with a little cooking spray. Preheat your oven to 350 degrees. Using a food processor, crush the Brownie Brittle until it...
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Nutritions

Calories
147

Sodium
99mg
4% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
1g
7% DV
Snack American Low-Fat Baked

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