Skinny Chocolate Butterscotch Cheesecake Bars

November 02, 2014

These chocolate cheesecake bars have a Brownie Brittle crust and are packed with butterscotch chips. You would never know they are healthier!

1 Cup Crushed Salted Caramel Brownie Brittle (About 3 cups whole)
¼ Cup Granulated sugar
¼ Cup Butter, melted
For the cheesecake topping:
8 oz Reduced-fat cream cheese
¼ Cup + 3 Tbsp Granulated sugar
1 Tbsp All purpose flour
2 Oz Semi-sweet chocolate
½ tsp Vanilla extract
¼ Cup + 2 Tbsp Non-fat, Plain Greek yogurt
1 Large egg white
¼ Cup + 2 Tbsp Butterscotch chips
¼ Cup crushed Salted Caramel Brownie Brittle, for topping

Begin by lining an 8 inch baking pan with tinfoil (shiny side down!) and grease it with a little cooking spray. Preheat your oven to 350 degrees. Using a food processor, crush the Brownie Brittle until it...
See the full directions on my site

Nutritions

Calories
147

Sodium
99mg
4% DV

Fat
7g
12% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
1g
7% DV