Desserts

{Skinny} Frozen Peanut Butter Pie

51

A cool, creamy pie that can be lightened up with low fat/fat free ingredients. Perfect for summer time.

10
For the crust
8 graham crackers, broken into pieces
5 Tablespoons unsalted butter, melted and cooled
3 Tablespoons sugar
pinch of salt

For the filling
1 1/4 cup milk (I used 2%)
1/4 cup sugar
2/3 cup crunchy peanut butter (I used Skippy Natural Extra Crunchy)
1/2 teaspoon vanilla
4 oz cream cheese, softened
8 oz frozen fat free whipped topping, thawed (I used Cool Whip)
~1/4 cup mini chocolate chips, for topping
~1/4 cup crushed dry roasted peanuts, for topping
For the crust Preheat your oven to 325 degrees. Grease a 9" pie plate and set aside. Break up your graham crackers and put into the food processor. Pulse until you have fine crumbs. Pour in the melted...
See the full directions on my site
Nutritions

Calories
217

Sodium
155mg
6% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
5% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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