Skinny Peanut Butter Ice Cream

January 02, 2014

126

A low(er) fat version of a homemade peanut butter ice cream- less egg, less heavy cream, but still full of flavor!

4 egg yolks (or 2 whole eggs- I happened to have egg yolks left over from a recipe that only needed whites)
3/4 cup of sugar
1 t vanilla
1 c milk (whatever percent you usually buy– we had 2%)
1 c whipping cream
1 c half and half
1/2 c peanut butter
6 Skinny Cow Peanut Butter Creme candies, finely chopped

1. Using your stand mixer with the whisk attachment or a bowl and hand mixer, whip the eggs for 2 minutes. Add the sugar slowly and continue to mix until they are light and fluffy. 2. Add the vanilla and...
See the full directions on my site

Nutritions

Calories
1856

Sodium
434mg
18% DV

Fat
102g
158% DV

Protein
29g
59% DV

Carbs
192g
65% DV

Fiber
11g
46% DV