Skinny Slow Cooker Buffalo Chicken Wraps

August 10, 2014

177

I’m bringing you slow cooker skinny buffalo chicken wraps today. Not all low-fat meals pack this much flavor. Chicken tenderloins simmer all-day in spicy buffalo sauce and then placed on a low-fat wheat tortilla topped with cabbage mix and blue cheese.

2 lbs. boneless skinless chicken tenderloins
1 cup Franks red hot sauce
6 low-fat wheat tortillas
1 1/2 cup shredded cabbage mix
9 Tbsp. greek yogurt blue cheese (or low fat blue cheese, make sure to get this from the refrigerator section)

1.Place the chicken tenderloins into a 6-quart slow cooker and pour over hot sauce, 2.Cover and cook on LOW for 5-6 hours, without opening the lid during the cooking time. 3.Place the tortillas in between...
See the full directions on my site

Nutritions

Calories
784

Sodium
1097mg
45% DV

Fat
60g
92% DV

Protein
33g
67% DV

Carbs
17g
5% DV

Fiber
3g
15% DV