Main Dishes

Slow Burn Chili

70

This delicious chili is simple to make and requires just a few ingredients. Don't let the small amounts of spices fool you - this chili has more heat than you might expect it to! My dad, who loves chili, describes it as a "slow burn" - as you continue to eat, the heat becomes more obvious. Hence the name of the recipe, Slow Burn Chili!

8
2.25 pounds ground beef
Two 29 oz. cans tomato sauce
One 15 oz can diced tomatoes with green chilies
1 teaspoon salt
1 Tablespoon chili powder
1/4 teaspoon ground cayenne pepper
1/2 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
Begin by cooking the ground beef in a large skillet. Drain and discard fat. Place cooked meat in crock pot with remaining ingredients and stir until well combined. Cook on low heat for 4-6 hours. It will be good to go in 4 hours, but if you have the time (or the patience) to give it a little more time, do, as the longer everything simmers together the better it gets! Serve topped with a sprinkle of grated cheese and crushed tortilla chips if desired.
Nutritions

Calories
380

Sodium
418mg
17% DV

Fat
24g
37% DV

Protein
29g
59% DV

Carbs
2g
0% DV

Fiber
1g
6% DV
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