Main Dishes

Slow-Cooked Asian Wings

Joni Avery
December 04, 2013

This recipe requires minimal effort, which makes it perfect for a busy Sunday full of football games and laying on the couch.

3
4 lb bag of frozen chicken wing pieces
1 cup soy sauce
1 cup brown sugar
1/2 cup sriracha sauce
1 fresh lime, squeezed
2 tbsp peanut butter
2 tbsp red pepper flakes
1 tbsp ground ginger
Combine all of the above ingredients and then mix with the frozen wings in the slow cooker. Cook on high for 5 hours, stirring occasionally. About 30 minutes before you're ready to eat, there are 2 more...
See the full directions on my site
Nutritions

Calories
2831

Sodium
8419mg
350% DV

Fat
24g
38% DV

Protein
22g
45% DV

Carbs
600g
204% DV

Fiber
13g
52% DV

Chicken Slow Cooker Asian

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