Slow Cooked Beef and Tomato Soup

March 29, 2013

There’s something about hot soup when the weather is cold and nasty. A nice chunky soup served with some tasty bread just warms you up like few other things. I love slow cooked soups because they give the ingredients plenty of time to intermingle and brings out all the flavors. The red wine adds an extra layer of flavor. The husband doesn’t normally like soups, but he liked this one so much he was double checking that I took pictures of it to share with all of you! It’s especially good with the

12 oz beef stew meat
1 cup chopped onions
3 cloves minced garlic
2 cans (14.5 oz) diced, no salt added tomatoes
4 cups low sodium beef broth
1 cup dry red wine

In a saute pan, lightly sear beef. You don’t have to cook it all the way through, just enough to seal in the flavor. Put it in a slow cooker with all the rest of the ingredients. Let it cook on low for...
See the full directions on my site

Nutritions

Calories
411

Sodium
5991mg
249% DV

Fat
20g
31% DV

Protein
15g
31% DV

Carbs
32g
11% DV

Fiber
4g
18% DV