Slow Cooker Apricot Chicken

February 18, 2013

215

1 1/2 cups apricot preserves
1 cup Russian dressing (I used Wishbone brand)
1 envelope dry onion soup mix
6 chicken breasts

Mix together the preserves, dressing and soup mix. Place chicken in bottom of slow cooker; pour mixture over chicken. Cover and cook on High for 1 hour. Reduce heat to Low and continue cooking for 3-4 hours. *Before serving, I cut the chicken into bite-sized pieces. We served our chicken and extra sauce over rice.*

Nutritions

Calories
340

Sodium
585mg
24% DV

Fat
8g
13% DV

Protein
0.9999999999999999g
1% DV

Carbs
65g
22% DV

Fiber
1g
5% DV