Slow Cooker Baked Potatoes

February 11, 2013

130

I make these potatoes almost weekly....just pop them in the slow cooker and they're ready @ dinner time!

6 Medium Potatoes (I used Russet)
2 Tablespoons Extra Virgin Olive Oil
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper

Clean & rinse potatoes (my vegetable scrubber worked really well for this). Thoroughly pat dry. Poke holes around the potatoes with a fork. Next, Combine Oil, Salt and Pepper in medium sized bowl. Roll...
See the full directions on my site

Nutritions

Calories
60

Sodium
100mg
4% DV

Fat
4g
6% DV

Protein
0.6g
1% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV

Dinner Slow Cooker