Slow Cooker Beef Barbecue Sandwiches

April 23, 2013

174

An easy weeknight meal that is true comfort food! Be sure to freeze any left-over meat and save it for another night.

1 boneless beef chuck roast (about 2.5 - 3 lbs.)
1 small onion, diced
1 ¾ cups barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons liquid smoke (optional)
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
Sandwich buns, split (for serving)

Place roast in a greased slow cooker (cut in half, if necessary, in order to fit). In a small bowl, combine remaining ingredients, except for buns. Pour over beef. Cover and cook on low for 8-10 hours,...
See the full directions on my site

Nutritions

Calories
177

Sodium
627mg
26% DV

Fat
2g
3% DV

Protein
5g
11% DV

Carbs
34g
11% DV

Fiber
1g
6% DV