Slow Cooker Beef Dip Sandwiches

August 08, 2013

281

Flavorful beef, gooey Provolone cheese and garlic bread combine to make these sandwiches a winner!

2 1/2 Lbs Chuck Roast (I used a brisket instead because that’s what was on sale. I think any good roast would do just fine-it cooks so low and slow it’s tender and delicious when it’s done.)

2 tsp Oregano

1 Tbl each: Onion Powder, Garlic Powder, Montreal Steak Seasoning

3 Garlic cloves, whole

2 Bay leaves

32 oz Beef Stock

4-6 Provolone Cheese slices

Water

Fresh cracked pepper to taste

Cut roast into smaller chunks (mine was small enough to fit and didn’t need to be cut- just depends on your slab of meat) and rub with the oregano, onion powder, garlic powder, steak seasoning. Place into...
See the full directions on my site

Nutritions

Calories
368

Sodium
633mg
26% DV

Fat
17g
26% DV

Protein
47g
95% DV

Carbs
5g
1% DV

Fiber
4g
16% DV