Main Dishes

Slow Cooker Beef Roast

49

You can't mess up a beef roast in a slow cooker... but this dry mix combination is a very very tasty blend.

6
1 (0.87-ounce) package brown gravy mix, dry
1 (0.60-ounce) package zesty Italian salad dressing mix, dry
1 (1.0-ounce) package ranch salad dressing mix, dry
1/2 cup water
4 medium red potatoes, cubed
1 medium onion, cubed
1 (16-ounce) package peeled baby carrots
1 (3 pound) beef roast, any kind
In a bowl, mix the dried mixes together. Place water and three-fourths of the vegetables in the slow cooker; sprinkle with half of dried mix and stir to coat evenly. Place beef roast on top of vegetables....
See the full directions on my site
Nutritions

Calories
106

Sodium
519mg
21% DV

Fat
5g
7% DV

Protein
4g
9% DV

Carbs
15g
5% DV

Fiber
2g
9% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT