Sandwiches

Slow Cooker Beef Sandwiches

48

This sandwich is a cross between a french dip and a philly cheese steak. I could have made a meal of just the sauce and called it delicious. I topped my sammi's with browned onions and red bells. Placed a slice of provolone on top of that and then tossed them under the broiler until the cheese was melted. I was tempted to lick the plate but reined myself in. Next time I plan on topping these with sauted mushrooms and caramelized onions. I think swiss cheese will go over all.

6
3 pounds of london broil or top round roast, trimmed of fat
4 stalks of celery cut into chunks
4 cloves garlic, minced
1 6oz can of tomato paste
3 tbsp balsamic vinegar
1 cup red wine
1 tbsp worcestershire sauce
1/4 cup brown sugar, packed
1/4 cup dijon mustard
1/3 cup soy sauce
2 tsp smoked paprika
salt and pepper
3 tbsp olive oil
brioche rolls
1 onion sliced
2 red bell peppers sliced
provolone cheese, 1 slice per sandwich
Heat 2 tbsp of oil in a large skillet. Season the meat on all sides with salt and pepper. Brown the meat on all sides and place into the slow cooker's insert. Place the garlic and celery over the meat. In a...
See the full directions on my site
Nutritions

Calories
260

Sodium
1474mg
61% DV

Fat
12g
19% DV

Protein
7g
14% DV

Carbs
26g
9% DV

Fiber
3g
13% DV
Loading more delicious recipes