Slow Cooker Beer Braised Pot Roast

February 04, 2013

A tender, flavorful pot roast that is slow cooked in beer all day while you are away

1 beef roast (about 2- 2 1/2 lbs)
Salt & pepper
1-2 tbsp of olive oil
12 oz bottle of beer, room temperature (The darker & more complex the beer you use, the deeper the flavor. I used a bottle of Kentucky Bourbon Barrel Ale.)
3 cloves of garlic, smashed and chopped
1 1b. of potatoes (I used Rose Finn Apple Fingerlings, but any small potatoes will work- I cut some of the larger of the potatoes in half.)
About 2 cups of baby carrots
1 package of dry onion soup mix

Heat the olive oil in a large skillet over medium-high heat. Season the beef roast with the salt and pepper. Once oil is heated, add the roast to the skillet and brown well on each side. Layer the carrots...
See the full directions on my site

Nutritions

Calories
431

Sodium
1196mg
49% DV

Fat
32g
50% DV

Protein
19g
38% DV

Carbs
14g
4% DV

Fiber
5g
20% DV