Slow Cooker Broccoli Rice Casserole

June 21, 2017

179

This Slow Cooker Broccoli Rice Casserole is our go-to holiday side dish. Such an easy way to make this Thanksgiving and Christmas favorite, right in your slow cooker!

1½ cup Minute Rice
¾ lb. (3 inches) Velveeta Cheese, cut into ½ inch cubes
1 large package (14.4 oz) chopped frozen broccoli
1 teaspoon onion flakes or ¼ cup onion, minced
1 can (8 oz.) water chestnuts, drained and diced
1 can (10½ oz.) Cream of Mushroom Soup
1 can (10½ oz.) Unsalted Chicken or Beef Broth
1 cup milk
¼ cup white wine (opt.)
½ teaspoon black pepper, ground
Optional topping:
1 cup crushed Ritz crackers.
¼ cup butter, melted

Turn slow cooker to desired temperature. Spray slow cooker with nonstick cooking spray. Combine all ingredients in slow cooker and stir thoroughly. Cover and cook on HIGH 2 hours or LOW 4 hours. If desired...
See the full directions on my site

Nutritions

Calories
1374

Sodium
4608mg
192% DV

Fat
78g
120% DV

Protein
64g
128% DV

Carbs
58g
19% DV

Fiber
6g
27% DV