Soups

Slow Cooker Chicken Biscuit Soup

217

This slow cooker chicken biscuit soup is so creamy and topped with a delicious biscuit crust. The perfect comfort food to serve for dinner.

8
22 oz bag Tyson frozen shredded cooked chicken.
2 cans cream of chicken soup.
4 cups chicken broth
3 carrots sliced
1 onion chopped
3 celery stalks chopped
½ cup frozen corn
½ cup frozen peas
1 tsp. lemon pepper
1 tsp salt
pepper to taste
¼ cup sour cream
2 16.3 oz cans Pillsbury biscuits.
Cut all the vegetables and place in a 6 quart crock pot. Add the corn and peas. Add the chicken on top. (it can still be frozen) In a bowl mix together the soup, broth and seasonings together. Pour over the...
See the full directions on my site
Nutritions

Calories
1229

Sodium
1188mg
49% DV

Fat
102g
157% DV

Protein
12g
24% DV

Carbs
15g
5% DV

Fiber
5g
22% DV

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Enjoy this delicious sheet pan zucchini cake recipe with frosting on top! During the summer my garden always produces so much zucchini, so being able to use some in a decadant way is a nice change.  This zucchini recipe is a nice summer dessert recipe that doesn’t have to break your diet too much. Don’t ...

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