Slow Cooker Chicken Cacciatore

August 19, 2013

This flavorful and fresh meal is one of my family’s new favorites. It is easily made gluten-free by using gluten-free pasta, brown rice or served over mashed potatoes. We garnished with some fresh basil and freshly grated Romano cheese For more meals like this check out our 40 meals in 4 hours.

6 chicken thighs, skin and fat removed
olive oil spray
1 red bell pepper, chopped
1 c mushroom
1/2 onion, chopped
2 garlic cloves, finely chopped
1 (28-ounce) can crushed tomatoes
1/4 cup fat free chicken broth, more if needed*
1 tsp dried oregano leaves
1/4 cup fresh chopped basil leaves
salt and freshly ground black pepper
6 cups cooked (12 oz uncooked) high fiber or whole wheat pasta

Season the chicken with salt and pepper. Heat a large pan over a medium-high flame and spray with cooking oil. Add the chicken to the pan and brown on each side for about 3-4 minutes. Add all other...
See the full directions on my site

Nutritions

Calories
100

Sodium
688mg
28% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
20g
6% DV

Fiber
6g
27% DV