Soups

Slow Cooker Chicken Enchilada Soup

Danelle McCollum
April 11, 2013
105

A hearty, slow cooker soup packed with chicken, beans, corn, tomatoes and cheese.

8
3 cups chicken stock
2 cups cooked, shredded chicken
2 cloves garlic, minced
1 teaspoon ground cumin
2 teaspoons chili powder
1/4 teaspoon cayenne pepper, optional
Salt and pepper, to taste
1 (14.5 oz.) can diced tomatoes
1 (10 oz.) cans diced tomatoes with green chilis
1 (4 oz.) can diced green chilis
1 (15 oz.) can black beans, rinsed and drained
2 cups frozen corn
1 (6 oz.) can tomato paste
2 large flour tortillas, cut into thin, 2-inch long strips
1 cup shredded pepperjack or Monterrey jack cheese
1/2 cup sour cream
1/2 cup chopped fresh cilantro
In a slow cooker, combine everything except the tortilla strips, shredded cheese, sour cream, and cilantro. Cover and cook on low for about 4 hours. Stir in tortilla strips and shredded cheese. Cook for...
See the full directions on my site
Nutritions

Calories
836

Sodium
446mg
18% DV

Fat
39g
60% DV

Protein
17g
34% DV

Carbs
46g
15% DV

Fiber
11g
45% DV
DinnerSlow CookerChicken

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