Main Dishes

Slow Cooker Chicken Parmesan

129
4
2-4 boneless, skinless chicken breasts (I cut 3 of them in half so I had 6)
1/2 cup Italian seasoned bread crumbs
1/4 cup parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon olive oil
1 egg, beaten
sliced or shredded mozzarella cheese
23 oz. marinara sauce
Spread the olive oil into the bottom of your crockpot. Beat the egg with a fork in a separate bowl. Mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish. Dip the chicken...
See the full directions on my site
Nutritions

Calories
359

Sodium
1079mg
44% DV

Fat
12g
19% DV

Protein
25g
50% DV

Carbs
30g
10% DV

Fiber
4g
16% DV

Crispy Zucchini Bites

280

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

199

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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