Slow Cooker Chicken Pot Pie

April 20, 2013

134

True comfort food with an time-saving twist!

2 Celery Stalks, diced
3 medium carrots, diced
1/2 cup frozen peas
1 pound raw, boneless, skinless chicken breasts, cubed
1/4 cup flour
2 cups chicken broth
1 chicken bouillon cube
1/4 cup white wine (optional)
1 cup Fat Free Half-n-Half
1 teaspoon ground sea salt
black pepper to taste

(for the "crust", you have options: Pre-made crust; homemade crust; dumplings; or biscuits...so plan ahead!) Dice up the celery and carrots, and put them in the slow cooker along with the peas. Add the raw,...
See the full directions on my site

Nutritions

Calories
244

Sodium
2348mg
97% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
31g
10% DV

Fiber
7g
29% DV