Main Dishes

Slow Cooker Chicken with Carrots, Fennel and Onions

Gina Garrene
October 27, 2013
2

Any recipe that calls for braising is perfect for the slow cooker. Unlike the braised method, the slow cooker does not have to have a baby sitter during the cooking process. So you can literally prep it and leave it. I plan to serve this with brown rice.

6
6 bone-in, skin on chicken thighs or a whole cut up chicken
1 tablespoon olive oil
5-6 carrots peeled and cut into thirds
1 large red onion, halved and thinly sliced
5 whole garlic cloves, peeled and smashed
2 fennel bulbs, halved and thinly sliced
1 cup of dry white wine
salt and pepper
Heat a large skillet over high heat. Season both sides of the chicken with salt and pepper. Add the oil and the chicken to the pan, skin side down. Brown the chicken on both sides. Remove to a plate. Drain...
See the full directions on my site
Nutritions

Calories
329

Sodium
840mg
35% DV

Fat
21g
32% DV

Protein
17g
35% DV

Carbs
22g
7% DV

Fiber
5g
21% DV
Dinner Slow Cooker Chicken

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2 T salted butter
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1/4 t Old Bay seasoning
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  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV