Slow Cooker Chile Colorado Smothered Burritos

July 18, 2013

I couldn’t believe how incredibly easy this was. But the result was fantastic!! It tasted like my favorite dish that I order from a Mexican restaurant that we love. It had such an amazing favor and the beef was perfectly tender and just melted in my mouth.

2 pounds stew meat or other beef cubed
1 can (19 oz) mild red enchilada sauce
2 beef bouillon cubes (I used 3)
1 can refried beans (optional)
5 tortillas
2 cups shredded cheddar cheese

1. Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. Cook on low 6-8 hours or high 3-4. Cook until meat is very tender. 2. ...
See the full directions on my site

Nutritions

Calories
1262

Sodium
5065mg
211% DV

Fat
22g
34% DV

Protein
84g
169% DV

Carbs
75g
25% DV

Fiber
18g
74% DV

PER SERVING ^*

% DAILY VALUE ^*

Fat

Saturated Fat 9g 47%

Polysaturated Fat 3g 19%

Monosaturated Fat 9g 61%

Cholesterol 192mg 64%

Sodium 5065mg 211%

Potassium 1470mg 42%

Protein 84g 169%

% DAILY VALUE ^*

Total Carbohydrate

Fiber 18g 74%

Sugar 4g 9%

Vitamin A 165IU 3%

Vitamin B6 2mg 123%

Vitamin C 4mg 7%

Calcium 643mg 64%

Iron 13mg 75%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Slow Cooker Chile Colorado Smothered Burritos

I couldn’t believe how incredibly easy this was. But the result was fantastic!! It tasted like my favorite dish that I order from a Mexican restaurant that we love. It had such an amazing favor and the beef was perfectly tender and just melted in my mouth.

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