Slow Cooker Chile Colorado Smothered Burritos

July 18, 2013

I couldn’t believe how incredibly easy this was. But the result was fantastic!! It tasted like my favorite dish that I order from a Mexican restaurant that we love. It had such an amazing favor and the beef was perfectly tender and just melted in my mouth.

2 pounds stew meat or other beef cubed
1 can (19 oz) mild red enchilada sauce
2 beef bouillon cubes (I used 3)
1 can refried beans (optional)
5 tortillas
2 cups shredded cheddar cheese

1. Put the stew meat into the crockpot. Put beef bouillon cubes on top and pour the enchilada sauce over the meat and cubes. Cook on low 6-8 hours or high 3-4. Cook until meat is very tender. 2. ...
See the full directions on my site

Nutritions

Calories
1262

Sodium
5065mg
211% DV

Fat
22g
34% DV

Protein
84g
169% DV

Carbs
75g
25% DV

Fiber
18g
74% DV