Slow Cooker Corned Beef and Cabbage Recipe

April 08, 2013

176

Nana cooked Corned Beef and Cabbage the traditional way in a big pot on the top of the stove. I have adapted her recipe for the slow cooker and it always comes out tasty and tender!

2 stalks of celery
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
2 cups frozen pearl onions
1 (4 pound) corned beef brisket with spice packet
12-ounce bottle stout or dark ale
4 cups water
1 tablespoon corned beef spices or pickling spices
1 medium head of cabbage, cut into 6 wedges

Put the celery, carrots, potatoes, and frozen onions on the bottom of a slow cooker. Pour in the water. Place the brisket on top of the vegetables. Pour the beer/ale over the brisket. Sprinkle...
See the full directions on my site

Nutritions

Calories
510

Sodium
1410mg
58% DV

Fat
25g
39% DV

Protein
57g
115% DV

Carbs
29g
9% DV

Fiber
8g
32% DV