Slow Cooker Corned Beef & Cabbage

March 02, 2016

159

Traditional Slow Cooker Corned Beef and Cabbage is a MUST MAKE for St. Patrick\\\'s Day! Celebrate your Irish heritage in style!

2 -2 1?2 lbs corned beef brisket
1 medium onion, sliced
6 red potatoes, peeled and halved
2 cups baby carrots
1 cup beef bouillon
1 garlic clove,minced
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
The spice packet that comes with the corned beef brisket (optional)
1 small cabbage, cut into wedges
1 teaspoon caraway seed
1 cup beef broth

1. Trim brisket of all visible fat. 2. Spray a large slow cooker with nonstick spray. 3. Place onion, potatoes and carrots in bottom of the slow cooker and place corned beef on top. 4. Whisk together...
See the full directions on my site

Nutritions

Calories
1154

Sodium
59922mg
2496% DV

Fat
31g
47% DV

Protein
65g
130% DV

Carbs
155g
52% DV

Fiber
33g
134% DV

Dinner Beef