Slow Cooker Cranberry Walnut Bread Pudding with Caramel Sauce

November 22, 2014

Whether you call it a crockpot or a slow cooker, this Cranberry Walnut Bread Pudding with Caramel Sauce is sure to please you! Not just because it's the best recipe in terms of deliciousness - it's also super quick and easy to whip up and the slow cooking technique will reward you with the most intense flavors in this traditional holiday dessert!

2 1/2 cups milk
3 eggs, beaten
1/2 cup maple syrup
Pinch of vanilla powder OR a few drops vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed bread
3 tablespoons butter
1/2 cup walnuts, roughly chopped
1/2 cup dried cranberries
!For the Caramel Sauce
1/4 cup butter
1/2 cup brown sugar
Pinch of salt
1/4 cup evaporated milk

Whisk milk, eggs, maple syrup, vanilla and cinnamon together in a large bowl. Add the cubed bread and allow to soak for 15 minutes. Grease the slow cooker well with the butter. Add the cranberries and...
See the full directions on my site

Nutritions

Calories
1928

Sodium
95mg
3% DV

Fat
129g
199% DV

Protein
10g
20% DV

Carbs
52g
17% DV

Fiber
4g
19% DV

Boiled Snack