Slow Cooker Creamy-Cheesy Chicken, Corn and Rice

March 11, 2013

Sometimes, it's the old standby's that bring us all together for a meal. "Comfort" food is just that, comfort. It makes us warm and fuzzy and evokes memories of meals that brought us happiness and just were darn tasty. Comfort Food doesn't have to be defined by eating something unhealthy either. Warm toast, buttered and sprinkled with cinnamon and sugar can be a "comfort food", so can peanut butter on celery. But to most "comfort food" are meal

Ingredients:
4 FBSCB-frozen boneless, skinless, chicken breasts
1 can condensed Cream of Chicken ( I used a low fat and sodium brand)
1 can Corn-drained
1 box Zatarains Yellow Rice or Garlic and Herb (or your favorite brand's equiv.)-prepared
1-2 cups shredded cheddar cheese

Directions: Place FBSCB in slow cooker and dollop all over the Cream Of Chicken soup. Cover and cook on High for 4-6 hours or Low 7-9. Using a large spoon or two forks, break up meat into bite...
See the full directions on my site

Nutritions

Calories
529

Sodium
975mg
40% DV

Fat
32g
49% DV

Protein
37g
74% DV

Carbs
12g
4% DV

Fiber
2g
10% DV