Slow Cooker Creamy Chicken and Rice Soup

January 27, 2015

Slow Cooker Creamy Chicken and Rice Soup, a perfect dinner for cold night

- Chicken breast, boneless and skinless, 2 large breast
- Brown rice, 3/4 cup
- Chicken Stock, 6 cups
- Celery, chopped, 1 cup
- Carrots, pealed and sliced, 1 cup
- Onion, chopped, 1 cup
- Salt, 1 teaspoon
- Garlic powder, 1 teaspoon
- Oregano, 1 teaspoon
- Flour, 1/4 cup
- Milk, 1/2 cup

1. Add everything to your slow cooker except for your flour and milk. Cover and let it cook for 7-8 hours on high. 2. On low heat add milk and flour to a pan and whisk until well combined. 30 minutes...
See the full directions on my site

Nutritions

Calories
1355

Sodium
5025mg
209% DV

Fat
23g
35% DV

Protein
57g
115% DV

Carbs
220g
74% DV

Fiber
23g
94% DV