Slow Cooker Enchilada Soup Recipe

October 04, 2016

This Enchilada Soup made in the crockpot is the easy way to enjoy the flavor of beef enchiladas for dinner!

1 pound beef stew meat
28 ounces can red enchilada sauce
10 ounces can cheese soup
15 ounces can black beans, drained
15 ounces can whole kernel corn, drained
15 ounces can beef broth
1 teaspoon dried oregano
1 cup shredded Mexican cheese
sour cream, optional
crushed tortilla chips, optional

Add all ingredients EXCEPT shredded cheese, sour cream, and chips to slow cooker. Stir together, and cook on low for 8-10 hours or high for 6 hours. About 15 minutes before serving, stir in shredded cheese...
See the full directions on my site

Nutritions

Calories
584

Sodium
1673mg
69% DV

Fat
13g
21% DV

Protein
34g
69% DV

Carbs
85g
29% DV

Fiber
19g
78% DV