Hawaiian Chicken {Slow Cooker + Instant Pot}

July 28, 2014

505

This sweet and tender pulled barbecue Hawaiian Chicken can be prepared in the Crock Pot or in the Instant Pot for an easy dinner recipe with just 5 minutes of prep! Loaded with bacon, pineapple and onion, the flavorful meat tastes like you spent hours in the kitchen!

1.5 – 2 lbs. boneless skinless chicken breasts or thighs (or a combination of the two)
Salt and pepper
6-10 cooked bacon strips ( chopped plus additional for garnish, if desired )
1 small onion ( chopped )
1 (20 ounce) can crushed pineapple ( drained )
1 (28 ounce) bottle barbecue sauce
¼ cup soy sauce

Season chicken with salt and pepper, and place at the bottom of slow cooker. Top chicken with bacon, onion, and pineapple. Pour barbecue sauce and soy sauce over top of everything. Cover and cook on low for...
See the full directions on my site

Nutritions

Calories
204

Sodium
906mg
37% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
2g
9% DV