Hawaiian Chicken {Slow Cooker + Instant Pot}

July 28, 2014

513

This sweet and tender pulled barbecue Hawaiian Chicken can be prepared in the Crock Pot or in the Instant Pot for an easy dinner recipe with just 5 minutes of prep! Loaded with bacon, pineapple and onion, the flavorful meat tastes like you spent hours in the kitchen!

1.5 – 2 lbs. boneless skinless chicken breasts or thighs (or a combination of the two)
Salt and pepper
6-10 cooked bacon strips ( chopped plus additional for garnish, if desired )
1 small onion ( chopped )
1 (20 ounce) can crushed pineapple ( drained )
1 (28 ounce) bottle barbecue sauce
¼ cup soy sauce

Season chicken with salt and pepper, and place at the bottom of slow cooker. Top chicken with bacon, onion, and pineapple. Pour barbecue sauce and soy sauce over top of everything. Cover and cook on low for...
See the full directions on my site

Nutritions

Calories
204

Sodium
906mg
37% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
18g
6% DV

Fiber
2g
9% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 4g 21%

Polysaturated Fat 1g 8%

Monosaturated Fat 5g 35%

Cholesterol 20mg 7%

Sodium 906mg 37%

Potassium 324mg 9%

Protein 5g 11%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 9%

Sugar 13g 26%

Vitamin A 63IU 1%

Vitamin B6 0.19999999999999998mg 10%

Vitamin C 16mg 27%

Calcium 41mg 4%

Iron 0.8500000000000001mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.