Slow Cooker Hawaiian Meatballs by Chef Savvy

January 16, 2016

100

Slow Cooker Hawaiian Meatballs smothered in a sweet and sour sauce. They make a great appetizer or main dish!

2 pounds lean ground beef
1/2 cup panko breadcrumbs
2 large eggs
1/2 cup onion, minced
1 teaspoon ginger, minced
2 garlic cloves, minced
salt and pepper
olive oil
1 jar (23.5 ounces) pineapple chunks, reserve juice
3/4 cup light brown sugar
3 tablespoons low sodium soy sauce
3 tablespoons vinegar
1/2 tablespoon water
2 tablespoons cornstarch
sesame seeds for garnish, if desired

In a large bowl combine beef, breadcrumbs, eggs, onion, ginger and garlic. Sprinkle with a bit of salt and pepper. Form into 24 meatballs. Heat a large skillet with oil. Add the meatballs and brown on all...
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Nutritions

Calories
709

Sodium
555mg
23% DV

Fat
31g
47% DV

Protein
39g
79% DV

Carbs
63g
21% DV

Fiber
4g
17% DV