Slow Cooker Healthy Taco Ranch Chili

October 20, 2014

171

Get your kids to love their veggies with this Slow Cooker Healthy Taco Ranch Chili. Full of family-friendly flavors and easy to prepare, this dinner is sure to please everyone at your table!

2 lbs. lean ground beef
1 (1.5 ounce) packet taco seasoning
1 (1 ounce) packet Ranch dressing seasoning
2 (15 ounce) cans pinto beans, rinsed and drained
2 (14.5 ounce) cans fire-roasted diced tomatoes (undrained)
1 (8 ounce) can tomato sauce
1 small onion, chopped
1 (4 ounce) can chopped green chilies
1 (19 ounce) bag of Birds Eye Steamfresh Pure & Simple Mixed Vegetables (corn, carrots, peas, and green beans)
Optional (for serving): corn chips, sour cream, shredded cheese, or green onions

In a large skillet, cook beef over medium heat until no longer pink. Drain fat off of beef and transfer meat to a 5-6-quart slow cooker. Add taco seasoning, Ranch seasoning, beans, tomatoes, tomato sauce,...
See the full directions on my site

Nutritions

Calories
699

Sodium
286mg
11% DV

Fat
23g
36% DV

Protein
46g
93% DV

Carbs
65g
22% DV

Fiber
17g
70% DV