Soups

Slow Cooker Healthy Taco Ranch Chili

Blair Lonergan, The Seasoned Mom
October 20, 2014
57

Get your kids to love their veggies with this Slow Cooker Healthy Taco Ranch Chili. Full of family-friendly flavors and easy to prepare, this dinner is sure to please everyone at your table!

8
2 lbs. lean ground beef
1 (1.5 ounce) packet taco seasoning
1 (1 ounce) packet Ranch dressing seasoning
2 (15 ounce) cans pinto beans, rinsed and drained
2 (14.5 ounce) cans fire-roasted diced tomatoes (undrained)
1 (8 ounce) can tomato sauce
1 small onion, chopped
1 (4 ounce) can chopped green chilies
1 (19 ounce) bag of Birds Eye Steamfresh Pure & Simple Mixed Vegetables (corn, carrots, peas, and green beans)
Optional (for serving): corn chips, sour cream, shredded cheese, or green onions
In a large skillet, cook beef over medium heat until no longer pink. Drain fat off of beef and transfer meat to a 5-6-quart slow cooker. Add taco seasoning, Ranch seasoning, beans, tomatoes, tomato sauce,...
See the full directions on my site
Nutritions

Calories
699

Sodium
286mg
11% DV

Fat
23g
36% DV

Protein
46g
93% DV

Carbs
65g
22% DV

Fiber
17g
70% DV
Dinner Slow Cooker Beef

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