Main Dishes

Slow Cooker Herb Pork Roast and Vegetables

83
8
1 pound carrots ( peeled and sliced into 1-inch pieces )
8 red potatoes ( quartered )
1 sweet onion ( chopped )
1 teaspoon Italian seasoning
1 teaspoon ground thyme
1/2 teaspoon lemon pepper
1/2 teaspoon sage
4 cloves garlic ( minced )
1/4 teaspoon salt
1 (3-4 pound) pork roast ( boneless )
1 lemon ( halved )
1/2 cup chicken broth
2 cups frozen broccoli florets
3 Tablespoons cornstarch ( optional )
3 Tablespoons water ( optional )
Place potatoes, carrots, and onion in bottom of slow cooker. Mix together garlic, Italian seasoning, salt, thyme, lemon pepper, and sage and rub on outside of pork roast. Place pork roast on top of...
See the full directions on my site
Nutritions

Calories
381

Sodium
302mg
12% DV

Fat
19g
29% DV

Protein
34g
69% DV

Carbs
14g
5% DV

Fiber
3g
14% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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