Slow Cooker Hot Roast Beef Sandwiches

February 26, 2014

I have been wanting to do a sandwich since last year when I bought my husband a box kit (shipped) of Chicago Style Hot Roast Beef. It was so good – but I was like – um … I can do this! And I can – well at least my version of it. So don’t yell at me if you’re from Chicago – I know it isn’t the exact same (but it’s so good). This Slow Cooker Hot Roast Beef Sandwich recipe would make a great freezer meal. The only disclaimer that I want to add is that I only cooked mine in the slow cooker for 2-1

1 1/2 pounds of deli beef
1 jar of beef gravy
1 can of beef stock
3 shallots diced
4 garlic cloves minced
1/4 C of chopped pepperoncini's
Black pepper to taste
1 tsp Italian seasoning
1 tsp onion powder
1 tsp garlic powder
Rolls
Sharp Provolone Cheese

Put all ingredients (except for rolls and cheese) into slow cooker and cook on low for 2 - 2 1/2 hours Serve on fresh buns (get some of the gravy onto the bun!) and with provolone cheese Optional to melt...
See the full directions on my site

Nutritions

Calories
527

Sodium
632mg
26% DV

Fat
50g
78% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
2g
10% DV