Main Dishes

Slow Cooker Jalapeno-Molasses Pork Ribs & Mashed Sweet Potatoes

4

Quick & easy prep for a healthy one-pot meal full of flavor.

10
4 shallots, diced
1 jalapeno, diced
6 garlic cloves, minced or pressed
1 cup chicken broth or stock
1 cup molasses
1/2 cup apple cider vinegar
3 tablespoons Dijon mustard
1/2 teaspoon salt
1 teaspoon black pepper
Quart Jar
3 large sweet potatoes
Aluminum foil, enough to cover sweet potatoes individually
5 pounds country-style boneless pork ribs
Place shallots, jalapeno, garlic cloves, chicken broth, molasses, apple cider vinegar, Dijon mustard, salt and pepper in a quart jar. Twist the lid on securely, and shake vigorously until the molasses is fully incorporated. Let this mixture sit in the jar while you prepare the sweet potatoes and pork ribs. Scrub & rinse sweet potatoes. Wrap tightly in foil, and place in the bottom of a large slow cooker (5-quart size or larger). Arrange ribs on top of sweet potatoes. Shake the jar again, and pour the jalapeno-molasses mixture over the top of the pork. Cook on Low for 7-8 hours. When pork ribs are fully cooked, remove them to a platter and cover to keep warm. You may want to spoon some sauce over the tops of the ribs. Remove foil packets of sweet potatoes to a large platter. Open packets very carefully to avoid the hot steam. Slice lengthwise across each potato to make a long slit. Scoop out the insides of the sweet potatoes into a bowl. Add butter, salt and pepper to taste.
Nutritions

Calories
771

Sodium
522mg
21% DV

Fat
45g
69% DV

Protein
36g
72% DV

Carbs
38g
12% DV

Fiber
4g
18% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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