Lasagne is one one of those dishes that I save for Sundays – when I have plenty of time to fuss over it and then spend an hour baking it. The sheer notion of making pasta in the slow cooker fascinated me. I would have guessed that the noodles would get all mushy and the whole thing would fall apart. Boy, was I wrong! This recipe was amazing! The noodles turned out perfect. The layers didn’t dry out. The cheese was melty. Pure lasagna perfection! And, on a weekday nonetheless!