Slow Cooker Lemon Pesto Chicken

August 26, 2016

Slow Cooker Lemon Pesto Chicken. This tangy chicken and sauce go great over pasta or rice, and this meal is freezer meal friendly!

1.5 lbs. boneless skin-less chicken breasts
1 cup chicken broth
¼ cup \"FRESHLY SQUEEZED\" lemon juice
½ cup jarred basil pesto (I use Classico brand)
¼ tsp. salt
¼ tsp. pepper

(IF MAKING A FREEZER MEAL DON\\\'T COOK FIRST, FOLLOW FREEZER INSTRUCTIONS) 2.Add everything to the slow cooker. Cover and cook on LOW for 8 hours. Serve over pasta or rice, topped with parmesan cheese.
See the full directions on my site

Nutritions

Calories
156

Sodium
525mg
21% DV

Fat
4g
6% DV

Protein
7g
15% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV