Main Dishes

Slow cooker Lentil Spaghetti

2

Easy and healthy! My kids devoured this and if they noticed it was different than the "normal" spaghetti with meat sauce, they never said anything and certainly didn't complain. My 4 year old had four helpings!

4
1 small onion, chopped
1/2 cup chopped carrots
15 oz can petite diced tomatoes, undrained
2 cans tomato sauce (8 oz each)
6 oz tomato paste
1/2 cup water
3/4 cup lentils, rinsed and drained
2 garlic cloves, minced
1/2 tsp dried oregano
1/2 tsp garlic powder
1 tsp dried basil
1/4 tsp crushed red pepper (optional)
Salt and pepper to taste
1/4 cup parmesan cheese+ more for serving
16 oz spaghetti
Add all ingredients, except spaghetti and parmesan, to crock pot and mix. Cook on Low 6-8 hours or High 3-4 hours. Cook spaghetti according to package directions. Before serving, add 1/4 cup parmesan and mix well. Serve over spaghetti noodles and top with additional parmesan cheese, if desired.
Nutritions

Calories
428

Sodium
641mg
26% DV

Fat
5g
8% DV

Protein
24g
48% DV

Carbs
75g
25% DV

Fiber
20g
80% DV

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