I know that some people really don't like macaroni and cheese (especially the kind the comes in the blue box), but I have to be honest . . . it really is one of my favorite foods of all time. I love homemade versions and I love the easy versions that can be made in your microwave in 3 1/2 minutes that only require you to add water.
I know that some of your are probably totally disgusted right now. Sorry. :)
Anyway, the kids wanted chicken nuggets for dinner and I decided that I would attem
2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 1/2 cup sour cream 1 (10.75 oz) can condensed cheddar cheese soup 1/2 teaspoon salt 1 cup milk ( I used 1% ) 1/2 teaspoon dry mustard 1/2 teaspoon black pepper
Boil the macaroni in water for six minutes and drain. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking ... See the full directions on my site
Sodium 541mg 22% DV
Fat 22g 34% DV
Protein 15g 30% DV
Carbs 23g 8% DV
Fiber 1g 7% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!