Main Dishes

Slow Cooker Maple and Brown Sugar Pork Tenderloin

Lynsey Peek
November 08, 2013
55

I have always been a fan of the slow cooker. I love that you can add a bunch of ingredients to a big ol' pot, turn it on and walk away. In a matter of hours you have a delicious and flavorful meal that required very little effort. More times that not I use my slow cooker throughout the week. This allows me to have a tasty meal ready for my family whenever we walk through the door at the end of the day. You really can't beat that can you? No racing around the kitchen at 5:30 and m

8
2 lbs pork tenderloin (either one 2 pound pieces or two 1 pound pieces)
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2 Medium sweet onions cut in quarters
2 Cloves garlic, minced
2 Tbsp maple syrup
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4 1/2 Tbsp Dijon mustard
2 Tbsp honey
2 1/2 Tbsp brown sugar
2 Tbsp balsamic vinegar
1/2 Tsp dried thyme
Salt and pepper, to taste
1 Cup chicken or beef stock
Wash and trim the pork and pat dry. Season with salt and pepper and place in the slow cooker. Evenly sprinkle the minced garlic over the pork loin(s). In a small bowl combine mustard, honey, brown sugar,...
See the full directions on my site
Nutritions

Calories
232

Sodium
483mg
20% DV

Fat
5g
8% DV

Protein
28g
57% DV

Carbs
15g
5% DV

Fiber
1g
6% DV
Pork Dinner Slow Cooker American

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