Main Dishes

Slow Cooker Meatball Stroganoff

211

A classic comfort food just got easier! Let your Crock Pot do the work for this easy Slow Cooker Meatball Stroganoff, which only requires about 10 minutes of prep! It's the perfect weeknight dinner recipe!

8
2 cans ( 10.5 ounces each condensed Cream of Mushroom Soup )
¼ cup beef broth
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
½ teaspoon ground black pepper
16 ounces white mushrooms ( sliced )
1 large ( or 2 small onions, diced )
1-2 pounds frozen fully-cooked meatballs ( I used a 25 ounce bag of bite-sized meatballs )
¼ cup sour cream
12 ounces ( about 7 cups medium egg noodles, cooked and drained )
1 tablespoon chopped fresh parsley ( optional )
Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl. Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the...
See the full directions on my site
Nutritions

Calories
61

Sodium
141mg
5% DV

Fat
2g
3% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
0.7g
2% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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