Main DishesSeptember 28, 2015
Calories
61
Sodium
141mg
5% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
7g
2% DV
Fiber
0.7g
2% DV
Slow Cooker Meatball Stroganoff
276
8
2 cans ( 10.5 ounces each condensed Cream of Mushroom Soup )
¼ cup beef broth
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
½ teaspoon ground black pepper
16 ounces white mushrooms ( sliced )
1 large ( or 2 small onions, diced )
1-2 pounds frozen fully-cooked meatballs ( I used a 25 ounce bag of bite-sized meatballs )
¼ cup sour cream
12 ounces ( about 7 cups medium egg noodles, cooked and drained )
1 tablespoon chopped fresh parsley ( optional )
¼ cup beef broth
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
½ teaspoon ground black pepper
16 ounces white mushrooms ( sliced )
1 large ( or 2 small onions, diced )
1-2 pounds frozen fully-cooked meatballs ( I used a 25 ounce bag of bite-sized meatballs )
¼ cup sour cream
12 ounces ( about 7 cups medium egg noodles, cooked and drained )
1 tablespoon chopped fresh parsley ( optional )
Whisk together the soup, broth, Worcestershire, garlic and black pepper in a medium bowl.
Place the mushrooms and onions into a 6-quart slow cooker. Top with the meatballs. Pour the soup mixture over the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
61
Sodium
141mg
5% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
7g
2% DV
Fiber
0.7g
2% DV
