Slow Cooker Mexican Corn & Chicken Soup

April 26, 2014

6-7 c. chicken broth
1 (14 oz.) can petite diced tomatoes
1 (4 oz.) can diced green chilies
4 c. frozen corn
4 tsp. kosher salt
1 tsp. dried oregano
1 tsp. ground cumin
1/4 tsp. paprika
1/4 tsp. ground pepper
1/4 tsp. cayenne pepper
3 c. chicken, cubed
3/4 c. sour cream
1/2 c. whole milk
Cheese & tortilla strips, for garnish

Combine all ingredients except sour cream, milk, and garnishes in your slow cooker. Cook on high four hours, or low 6-8 hours. When cooked, stir in your sour cream and milk until fully incorporated. Warm an...
See the full directions on my site

Nutritions

Calories
600

Sodium
3769mg
157% DV

Fat
34g
52% DV

Protein
50g
101% DV

Carbs
13g
4% DV

Fiber
8g
35% DV