Slow Cooker Minestrone Soup by Chef Savvy

January 09, 2016

201

Slow Cooker Minestrone Soup. Super comforting, hearty and loaded with tons of vegetables! The perfect healthy soup for winter!

4 cups vegetable stock
2 cups water
2 (14.5 ounce) cans fire roasted tomatoes
1 cup carrots, diced
1 cup celery, diced
1 medium onion, diced
4 cloves garlic, minced
1 sprig of thyme
1 sprig of rosemary
2 teaspoons dried basil
1 teaspoon dried oregano
2 bay leaves
1/8 teaspoon red pepper flakes
1 zucchini, quartered
1 cup ditalini pasta, uncooked
1 (15 ounce) can cannellini beans
1 (15 ounce) can red kidney beans
1 1/2 cups green beans (I used frozen and thawed them out)
1 1/2 cups fresh spinach
salt and pepper

Add stock, water, tomatoes, carrots, celery, onion, garlic, thyme, rosemary, basil, oregano, bay leaves and crushed red pepper flakes to a slow cooker. Cook on low for 6 - 8 hours or high for 3 - 4...
See the full directions on my site

Nutritions

Calories
376

Sodium
1096mg
45% DV

Fat
6g
10% DV

Protein
25g
50% DV

Carbs
72g
24% DV

Fiber
27g
110% DV