Soups

Slow Cooker Minestrone Soup by Chef Savvy

Kelley Simmons
January 09, 2016
98

Slow Cooker Minestrone Soup. Super comforting, hearty and loaded with tons of vegetables! The perfect healthy soup for winter!

8
4 cups vegetable stock
2 cups water
2 (14.5 ounce) cans fire roasted tomatoes
1 cup carrots, diced
1 cup celery, diced
1 medium onion, diced
4 cloves garlic, minced
1 sprig of thyme
1 sprig of rosemary
2 teaspoons dried basil
1 teaspoon dried oregano
2 bay leaves
1/8 teaspoon red pepper flakes
1 zucchini, quartered
1 cup ditalini pasta, uncooked
1 (15 ounce) can cannellini beans
1 (15 ounce) can red kidney beans
1 1/2 cups green beans (I used frozen and thawed them out)
1 1/2 cups fresh spinach
salt and pepper
Add stock, water, tomatoes, carrots, celery, onion, garlic, thyme, rosemary, basil, oregano, bay leaves and crushed red pepper flakes to a slow cooker. Cook on low for 6 - 8 hours or high for 3 - 4...
See the full directions on my site
Nutritions

Calories
376

Sodium
1096mg
45% DV

Fat
6g
10% DV

Protein
25g
50% DV

Carbs
72g
24% DV

Fiber
27g
110% DV
Dinner Slow Cooker Beans/Legumes

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